Visit of a flour mill in Argentina

I invite you to have the charming Omar Tarre tell you about the stages in the production of flour, in his mill in Berabevú in Argentina.

I told in this article how I found myself invited by chance for a few days with the Tarre family.

The generous Omar, in addition to offering me a room and meals, even offered to visit his place of work, an interesting flour mill and important cooperative in the region. He tells me about the arrival and sorting of wheat from different harvests, its humidification and the addition of different enzymes using analyzes in the laboratory on site.

All this in a charming Argentinian accent!