The Garibaldi Pass, in the very south of Tierra del Fuego in Argentina.
Country with immense potential. High mountains, endless meadows, excellent food, interesting culture and superb hospitality.
The day after the visit to the Brazilian side, it is from Argentina that I will contemplate the majestic waterfalls. And it is much more successful and interesting!
It was summer when I crossed the Los Libertadores pass between Argentina and Chile. However, it was 0 degrees at the top, at 4000 meters! Along the way, I had a headwind to uproot my hair, I drank next to the carcass of a car in a stream and I discovered Inca remains. Nice little hike!
By chance, several things make me laugh. Again in South America, here is Part 5 of these roadside stunners.
How a cafe at a village gas station got me to stay with a family, visit a flour mill, and do an interview in Spanish.
While everything seemed to be going badly in the middle of Argentina, the situation changed completely when Pastor Walter Chavero invited me to his wife and him… and their 7 children!
By chance, several things make me laugh. On a 3rd continent, here is the 4th part of these road surprises.
My equipment is not getting better, my eye swells, I am "saved" from a hole by a New Zealander ... But little by little my optimism returns!
I get attacked, I have equipment, weather and terrain problems. My morale is at its lowest. Who said traveling by bike was easy?
Tierra del Fuego? The southernmost island in South America should be called the Land of the Wind instead!
After two years in Asia, it was time to move to a new continent. I landed in Ushuaia, Argentina, the last city in the south of South America, and nicknamed the city of "the end of the world". It promises !
Find out how flour is made from wheat grains. All explained by Omar in the heart of Argentina.